November 19, 2009

someone likes this stuff

Oh hey, people like me!

The bloggers at 1,000 Words passed along this nifty little cyber award to yours truly, and I'm pathetic enough that its arrival on a less-than-chipper day was a huge pick me up. Thanks though guys.

The instructions accompanying this little prize:

1. Copy the image.
2. Post in my blog.
3. Award seven other bloggers who should receive the award.
4. Make a list of ten creative things about myself.

Like everything else in life, my following these directions will be half-assed. Numbers 1 and 2 done, I very sadly do not read enough impersonal blogs to pass this on to seven other hardcore bloggers. Also, I can't promise any creativity on number 4.

November 16, 2009

too much sweet leaves little room for savory


Photo Credit: Filmofilia

A sugary title like Julie and Julia has a chance of being a dash too chick-flick. Two female leads, cheery, simple shots, and the kitchen as the main place of action do give Julie and Julia a strong, nearly cliché feminine flavor.

The movie is based on a pair of memoirs from two women who love to eat, the famous Julia Child and her unofficial, 21st century disciple Julie Powell. They pour their boredom and sense of displacement into cooking in order to occupy and redefine themselves.

Would it be such a bad thing to fall solely under the category of “chick flick?” Well, it wouldn’t receive as much respect and consideration as it potentially could, and with a cast such as this, Julie and Julia should not be dismissed too lightly, but it does come sadly close to it.

In terms of cinematography, the film falls short--it settles for cheap, colorful shots of Paris and a typical chick-flick-esque New York at night 'fascination.'

Cute, kind of pretty, but so typical chick flick. Mix these superficial shots with a screenplay so average it borders on flavorless, and Julie and Julia, while still entertaining, is almost too much of an average, feminine comedy. Acceptable, one could say, but not from such a cast.

November 15, 2009

new zealand: more isengard than fangorn?


Photo Credit: Green Peace

Disappointment is running rampant through the world atmosphere as a predictable postponement is declared on the international legal actions against greenhouse emissions and climate change.

It looks like it'll be another year at best before any decisive contracts dictating our global plan of action are drawn up.

Surprises, surprises. I'm getting too old for those.

The real shock came from a little headline I came across while reading up on Copenhagen; I learned a new, nasty little factoid concerning the not-so-lovely host of Middle Earth: emissions wise, New Zealand is a dirty, dirty player, and not even the team kind.

November 9, 2009

food, inc.: biting the hand that feeds us


Photo Credit: Serious Eats

Independent investigation of the American food system has long been in fashion: Upton Sinclair started the trend over a century ago, and it has been perpetuated by literature like Fast Food Nation and documentaries like Supersize Me. Why is it only ever conducted on an individualistic level? Because it certainly isn't being done by the good old American government.

Robert Kenner's documentary Food, Inc. returns to Sinclair's 1906 political directive: it exposes the United States government for compromising the agricultural, environmental, and social spheres through their actions--or sometimes lack thereof--in food regulation.

The American food system no longer has anything to do with the farmer. It is a business, one that bypasses all sustainable, health, and people-oriented considerations. It has the political sphere in the palm of its grubby, corn-syrup-stained hand, and our government, far from resisting, is dipping its spoon in for a double dose of exploitation.

And that's a lot of cheesy food metaphors.

November 8, 2009

asian republican proves he's not yellow


Photo Credit: Huffington Post

Were any of us aware that there is currently in existence a Vietnamese-American Republican representative from Louisiana? I wasn't, but now I am veritably impressed with Anh "Joseph" Cao's bold vote in favor of Obama's health care bill this weekend.

Despite Virgina Representative Eric Cantor's promises that not one Republican would approve that goddamn socialist proposal, Cao voted 'yes' several minutes before the countdown came to a close, proving that he really did have intentions to vote in favor of the bill. It's quite sensational, especially considering that Cao was the only Republican out of 177 representatives to vote in favor of the bill.

Cao himself is a bit of a sensation. His inspirational history--fleeing from Vietnam with some of his family, having a South Vietnamese father captured by the North--and consequential political victories in the American South have the Asian-American looking less yellow and a little more golden.

November 2, 2009

one thrilling combination


Photo Credit: Broadway World

A Chorus Line is a heartfelt, wildly entertaining musical about dancers auditioning for a musical. Every Little Step is the documentary about the dancers auditioning for the musical about dancers auditioning for a musical--and it's just as inspiring and engaging.

Though Every Little Step may not hold as much intrigue for someone unfamiliar with the Tony Award, Pulitzer Prize winning 1975 musical or its 2006 revival (which the documentary follows), it will most definitely please Chorus Line fans who consider the 1985 film--the musical's last celluloid appearance--a henious crime against Michael Bennett and the world of good musical theater.

Michael Bennett is the show's creator, the New York choreographer who rounded up that first group of performers whose stories inspired the script and songs for A Chorus Line. The documentary is a tribute to Bennett and the world of Broadway-bound dancers, explaining the inspiration and birth of that heavenly showcase of high kicks and honest ambition.

October 25, 2009

gastronomical proportions vi: killer tofu curry

I love curry and I love tofu, but I'd never cooked either one. So when Greer requested something Asian for her birthday, I decided to plow ahead with both of them.

My ingredients list was perfect: tofu, curry, some cayenne pepper, onions and garlic, coconut milk, spinach, and red bell peppers all cooked together and served over bismati (the best) rice. What I didn't take into account was that when Greer said she loved tofu and when Greer said she loved curry, she didn't mean tofu curry so hot it could bring tears to your eyes.

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